Cafeteria

A spacious and stylish city cafe, where the aroma of coffee and hot croissants always wafts through. Every morning, city dwellers enjoy a leisurely breakfast on the terrace, and later they are replaced by representatives of the creative class with laptops and flat whites to go. By evening, coffee drinks are replaced by wine, and conversations about work and art smoothly flow into personal conversations.

Moscow chefs Alexander Proshenkov and Galina Ostash have recreated a cuisine in Cafeteria that can be compared to the style of Parisians - it is bold, yet refined and unobtrusive in its impeccability. It is noticeable in the mix of cultures that can be seen in Paris - brioche and eggs Benedict get along well with hummus and shakshuka. Seasonal updates and a wide selection of alternatives (from healthy eating and vegan options to gourmet delights) do not let even regular guests get bored.